Thursday, December 6, 2012

Finger Cookies ~ Goodie Number 3

Here is our third recipe in our Top 5 Christmas Goodies to Giveaway! These are another family tradition...once you make them, you'll see why we make them year after year after year.....

If you're a fan of brown sugar desserts, you will LOVE these little gems!

Finger Cookies

1 C butter, softened
2 1/4 C flour
3/4 C brown sugar
Chocolate chips (to be melted and dipped into)
chopped nuts

Preheat oven to 350*. Cream butter and sugar well. Add flour, a little at a time. Blend carefully. When the dough is easy to handle, form it into 1-inch balls, then gently roll between your palms to make a 'finger' shape. *think making snakes with play-dough*

Bake on ungreased cookie sheet for 10-12 minutes, or until lightly browned.

Melt your chocolate of choice. I usually use semi sweet and milk chocolate chips. Dip the tips of the cookies into the chocolate, then roll the dipped tip into the nuts. Enjoy!!

Usually I have to make 2 or 3 batches of these cookies every year...they are that good!

These pictures are from our baking days last year. Our baking days for this year will be next week....we can't wait!

No comments:

Post a Comment