Hello everybody! This is Emma. I've got a really good biscuit recipe for you. Here it is!
I used my own cookbook for this recipe!
The Best Biscuits
2 cups flour
2 1/2 tsp baking powder
3/4 tsp salt
5 T cold butter cut into chunks
Preheat the oven to 425*. Combine the flour, baking powder, and salt in a medium sized bowl. Cut in the butter using a pastry blender until it is crumbly and the butter is totally combined. Add the milk gradually and stir just until dough forms a ball. You may need to knead it a bit by hand to get the dry ingredients totally incorporated.
Roll the dough out to about 2 inches thick. Using a circular biscuit cutter, cut your circles. Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
Serve with butter and honey!
|The dry ingredients (taken by Emma)|
|The chunked up butter. (Taken by Emma)|
|Blending it in.|
|All blended up.|
|The measured milk.|
|Pour the milk into the bowl. Then mix it up.|
|Formed biscuits. (Taken by Emma)|
This is one of Emma's most favorite recipes! She does a great job with following it...I'm sure she could do it all herself!
These biscuits are a must have in our family during fall and winter. There is just something SO incredibly satisfying about a hot bowl of soup and a buttery biscuit on a chilly night! We hope you'll try them....and that you'll love them as much as we do!!